The staple food in Japan is rice. Some countries make wheat, potatoes, corn etc. staple food. Staple food of each country contains many nutrients that provide energy, and provide a stable and high yield. And it has been established over the years.
To cook rice, many households use an electric rice cooker. But rice cooked in Kama tastes even better. To cook more delicious rice, it is important to cook all at once with high-burning. By being able to cook with heat that cannot be achieved with an electronic rice cooker, delicious fluffy rice is ready!!
